How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 lb. hot pork sausage, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 c. chopped celery, and more.

Is Sausage And Rice Pilaf suitable as meat & poultry?

Yes, Sausage And Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Pilaf Recipe

Name: Sausage And Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot pork sausage; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. chopped celery; 1 can cream of mushroom soup; 1 c. raw rice, cooked separately

Sausage And Rice Pilaf – a delicious recipe with hot pork sausage, onion, green pepper, celery, cream of mushroom soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot pork sausage
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1 can cream of mushroom soup
1 c. raw rice, cooked separately

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Rice Pilaf

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