Sausage And Rice Casserole Recipe

Name: Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice, uncooked; 3 c. water; 2 pkg. onion soup (dry); 1 lb. hot pork sausage; 1 large onion; 1 bell pepper; 1 small jar pimento; 1 small can chopped mushrooms; 1/2 stick oleo; 1 can mushroom soup; salt, pepper and Accent

Servings: persons

1 1/2 c. rice, uncooked
3 c. water
2 pkg. onion soup (dry)
1 lb. hot pork sausage
1 large onion
1 bell pepper
1 small jar pimento
1 small can chopped mushrooms
1/2 stick oleo
1 can mushroom soup
salt, pepper and Accent

1
Cook rice, water and onion soup until done.
2
Cok pork sausage in large skillet until brown.
3
Drain.
4
Save drippings.
5
Put drippings back in pan; add chopped onions, bell pepper, pimentos, mushrooms and little salt, pepper and Accent.
6
Saute until tender.
7
Put pork sausage in large bowl; add 1/2 stick oleo and mushroom soup.
8
Stir.
9
Add all the rest ingredients to sausage mix; stir all together.
10
Put in large baking dish.
11
Bake 30 to 35 minutes at 375u00b0.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. rice, uncooked, 3 c. water, 2 pkg. onion soup (dry), 1 lb. hot pork sausage, and more.

Yes, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole

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