How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Ravioli Bake?

You need 14 ingredients. The key ingredients include: 3 hot Italian sausage links, 3 sweet italian sausage links, 1/2 pound mushrooms chopped, 1 onion small, chopped, and more.

Is Sausage And Ravioli Bake suitable as pasta & noodles?

Yes, Sausage And Ravioli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Ravioli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Ravioli Bake Recipe

Name: Sausage And Ravioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hot Italian sausage links; 3 sweet italian sausage links; 1/2 pound mushrooms chopped; 1 onion small, chopped; 1 green pepper small, chopped; 4 ounces mozzarella cheese grated; 1 package frozen cheese ravioli; 1 jar ragu; 1 canned tomatoes 16 oz.; 1/2 teaspoon basil; 1/2 teaspoon oregano; 3 tablespoons butter; 2 tablespoons red wine; Parmesan cheese

Try this homemade Sausage And Ravioli Bake recipe the whole family will love. Made with sweet italian sausage links, mushrooms, onion and green pepper. …

This Sausage And Ravioli Bake relies on simple, everyday ingredients such as hot italian sausage links, sweet italian sausage links, mushrooms chopped and onion small, chopped. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Ravioli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions