Sausage And Potatoes

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   In large

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   baking

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   pan,

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   cut

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   sausage

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   links

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   (keep them whole, do not slice, just separate from the ring).

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   Peel, wash and

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   slice potatoes

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    into

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    quarters.

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    Place

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    potatoes

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    around sausage.

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    Peel and

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    slice

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    onions into eighths.

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    Place around sausage.

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    If

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    you are

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    using

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    the

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    Italian tomatoes, break up tomatoes by

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    squeezing and

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    spread over sausage, potatoes and onions.

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    Add enough

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    water to cover the bottom of the pan and sprinkle the spices over all. Cover pan with foil and bake at 325u00b0 for 3/4

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    of

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    an

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    hour. Remove

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    the foil and bake for 1/2 hour, making sure

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    there is water or sauce at bottom of pan so potatoes won't stick.

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    Accompany with a tossed green salad and French or Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.