Sausage And Potato Casserole Recipe

Name: Sausage And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. chopped onion; 3 eggs; 1 1/2 c. half and half; 1 c. shredded Swiss cheese; 2 tsp. caraway seed; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 2 cooked, sliced potatoes; 1/2 lb. Polish sausage, sliced

Servings: persons

2 Tbsp. butter
1 1/2 c. chopped onion
3 eggs
1 1/2 c. half and half
1 c. shredded Swiss cheese
2 tsp. caraway seed
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
2 cooked, sliced potatoes
1/2 lb. Polish sausage, sliced

1
Preheat oven to 375u00b0.
2
Grease an 8-inch square baking dish. In a medium saucepan melt 1 tablespoon butter.
3
Add onions and saute until browned.
4
Combine eggs, cream, cheese, caraway seed, mustard, salt and pepper.
5
Layer half the potatoes in bottom of dish.
6
Cover with 1/3 of egg mixture; then add onions, sausage and remaining potatoes.
7
Pour rest of egg mixture over potatoes.
8
Dot with remaining butter.
9
Bake 30 to 40 minutes, until golden brown. Serves 4.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. chopped onion, 3 eggs, 1 1/2 c. half and half, and more.

Yes, Sausage And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Potato Casserole

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