Sausage and Potato Bake

1. 1

   Slice sausage into 1/4 inch slices.

2. 2

   You may want to remove the casings before you slice them.

3. 3

   I dont.

4. 4

   In a large skillet, heat some oil and saute the sliced onions, chopped peppers, and sausage until brown.

5. 5

   Then add sliced potatoes, carrots and spices, mixing well.

6. 6

   Pour mixture into a greased 2-quart casserole dish, and bake covered in a 350-degree oven, until vegetables are tender (about 45 to 55 minutes).

7. 7

   Remove cover and bake another 5 minutes, or until browned.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.