How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Peppers Pasta (Paula Deen)?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (14 ounce) package smoked beef sausage, sliced (or any kind of sausage you prefer), 3 bell peppers, chopped (red, green, yellow), 1 sweet onion, chopped, and more.

Is Sausage And Peppers Pasta (Paula Deen) suitable as pasta & noodles?

Yes, Sausage And Peppers Pasta (Paula Deen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Peppers Pasta (Paula Deen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Peppers Pasta (Paula Deen) Recipe

Name: Sausage And Peppers Pasta (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (14 ounce) package smoked beef sausage, sliced (or any kind of sausage you prefer); 3 bell peppers, chopped (red, green, yellow); 1 sweet onion, chopped; 2 teaspoons garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 teaspoon creole seasoning; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 16 ounces penne pasta, cooked and kept warm; fresh parsley, chopped, for garnish

Try this homemade Sausage And Peppers Pasta (Paula Deen) recipe the whole family will love. Made with vegetable oil, beef sausage, bell peppers and swee…

This Sausage And Peppers Pasta (Paula Deen) relies on simple, everyday ingredients such as vegetable oil, sweet onion, chopped, garlic, minced and creole seasoning. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Peppers Pasta (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

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