How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Pepper Braid?

You need 11 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, casing removed, 3/4 c. chopped red pepper, 1 1/4 c. warm water (105~ to 115~), 2 pkg. active dry yeast, and more.

Is Sausage And Pepper Braid suitable as meat & poultry?

Yes, Sausage And Pepper Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Pepper Braid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepper Braid Recipe

Name: Sausage And Pepper Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage, casing removed; 3/4 c. chopped red pepper; 1 1/4 c. warm water (105~ to 115~); 2 pkg. active dry yeast; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 tsp. Italian seasoning; 1/4 c. softened margarine; 2 eggs, room temperature; 4 1/4 c. all-purpose flour; 1 c. shredded Mozzarella cheese

Try this homemade Sausage And Pepper Braid recipe the whole family will love. Made with sweet Italian sausage, red pepper, warm water and active dry yea…

This Sausage And Pepper Braid relies on simple, everyday ingredients such as chopped red pepper, warm water (105~ to 115~), active dry yeast and sugar. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Pepper Braid

Tips for the best results

Variations & substitutions

My Personal Notes

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