?Sausage? and Mashers Recipe

Name: ?Sausage? and Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. small Yukon Gold potatoes, rinsed (and peeled if desired); 1 tsp. salt; 1 tsp. olive oil; 1 large onion, halved lengthwise and sliced (2 cups); 1 tsp. sugar; 1/2 tsp. dried thyme; 2 Tbs. all-purpose flour; 1 1/2 cups vegetable or mushroom broth; ⅓ cup red wine; 1 Tbs. soy sauce; 8-oz. pkg. soy sausage links, thawed if frozen, cut into bite-size pieces; 1 cup low-fat milk or soy milk, heated; 1 tsp. butter or margarine

Servings: persons

2 1/2 lbs. small Yukon Gold potatoes, rinsed (and peeled if desired)
1 tsp. salt
1 tsp. olive oil
1 large onion, halved lengthwise and sliced (2 cups)
1 tsp. sugar
1/2 tsp. dried thyme
2 Tbs. all-purpose flour
1 1/2 cups vegetable or mushroom broth
⅓ cup red wine
1 Tbs. soy sauce
8-oz. pkg. soy sausage links, thawed if frozen, cut into bite-size pieces
1 cup low-fat milk or soy milk, heated
1 tsp. butter or margarine

1
Bring large pot of water to a boil.
2
Add potatoes and salt and cook until tender, about 15 minutes.
3
Meanwhile, heat oil in large saucepan over medium-high heat.
4
Add onion, sugar and thyme and cook, stirring often, until onion slices are golden.
5
Stir in flour and cook, stirring, 2 minutes.
6
Stir in broth, wine and soy sauce.
7
Simmer until thickened, stirring continuously.
8
Add sausage to gravy and simmer until heated through.
9
Drain and rinse potatoes; mash with potato masher.
10
Add warm milk and butter and whip potatoes with hand mixer until fluffy.
11
Add salt and pepper to taste.
12
Serve mashed potatoes topped with gravy and sausages.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs. small Yukon Gold potatoes, rinsed (and peeled if desired), 1 tsp. salt, 1 tsp. olive oil, 1 large onion, halved lengthwise and sliced (2 cups), and more.

Yes, ?Sausage? and Mashers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

?Sausage? and Mashers

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