?Sausage? and Mashers Recipe

Name: ?Sausage? and Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. small Yukon Gold potatoes, rinsed (and peeled if desired); 1 tsp. salt; 1 tsp. olive oil; 1 large onion, halved lengthwise and sliced (2 cups); 1 tsp. sugar; 1/2 tsp. dried thyme; 2 Tbs. all-purpose flour; 1 1/2 cups vegetable or mushroom broth; ⅓ cup red wine; 1 Tbs. soy sauce; 8-oz. pkg. soy sausage links, thawed if frozen, cut into bite-size pieces; 1 cup low-fat milk or soy milk, heated; 1 tsp. butter or margarine

Servings: persons

2 1/2 lbs. small Yukon Gold potatoes, rinsed (and peeled if desired)
1 tsp. salt
1 tsp. olive oil
1 large onion, halved lengthwise and sliced (2 cups)
1 tsp. sugar
1/2 tsp. dried thyme
2 Tbs. all-purpose flour
1 1/2 cups vegetable or mushroom broth
⅓ cup red wine
1 Tbs. soy sauce
8-oz. pkg. soy sausage links, thawed if frozen, cut into bite-size pieces
1 cup low-fat milk or soy milk, heated
1 tsp. butter or margarine

1
Bring large pot of water to a boil.
2
Add potatoes and salt and cook until tender, about 15 minutes.
3
Meanwhile, heat oil in large saucepan over medium-high heat.
4
Add onion, sugar and thyme and cook, stirring often, until onion slices are golden.
5
Stir in flour and cook, stirring, 2 minutes.
6
Stir in broth, wine and soy sauce.
7
Simmer until thickened, stirring continuously.
8
Add sausage to gravy and simmer until heated through.
9
Drain and rinse potatoes; mash with potato masher.
10
Add warm milk and butter and whip potatoes with hand mixer until fluffy.
11
Add salt and pepper to taste.
12
Serve mashed potatoes topped with gravy and sausages.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs. small Yukon Gold potatoes, rinsed (and peeled if desired), 1 tsp. salt, 1 tsp. olive oil, 1 large onion, halved lengthwise and sliced (2 cups), and more.

Yes, ?Sausage? and Mashers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

?Sausage? and Mashers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions