Sausage And Leek Soup Recipe

Name: Sausage And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups leeks, sliced (white part only); 3/4 cup carrot, diced; 3/4 cup celery, diced; 2 tablespoons all-purpose flour; 4 cups chicken stock; 2 cups potatoes, peeled and diced; 1/4 lb kielbasa, skin removed and thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon dried marjoram; black pepper

Servings: persons

1/4 cup butter
2 cups leeks, sliced (white part only)
3/4 cup carrot, diced
3/4 cup celery, diced
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups potatoes, peeled and diced
1/4 lb kielbasa, skin removed and thinly sliced
1/2 teaspoon salt
1/4 teaspoon dried marjoram
black pepper

1
In a large saucepan, melt the butter over medium heat.
2
Cook the leeks, carrots and celery until softened but not browned.
3
Add the flour and cook for 2 minutes, stirring constantly.
4
Blend in the chicken stock.
5
Add the potatoes and bring to a boil.
6
Reduce the heat and simmer for 15 minutes until the vegetables are tender.
7
Add the sausage, salt, marjoram and pepper to taste.
8
Simmer for 10 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 cups leeks, sliced (white part only), 3/4 cup carrot, diced, 3/4 cup celery, diced, and more.

Yes, Sausage And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Leek Soup

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