Sausage And Kidney Casserole Recipe

Name: Sausage And Kidney Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lambs kidneys; 4 links pork sausage; 1 tablespoon olive oil; 1 tablespoon butter; 1 large onion, sliced; 12 button mushrooms; 1 tablespoon plain flour; 60 ml dry white wine; 1 tablespoon tomato puree; 200 ml beef stock; 1 bay leaf; chopped parsley; salt and pepper

Servings: persons

8 lambs kidneys
4 links pork sausage
1 tablespoon olive oil
1 tablespoon butter
1 large onion, sliced
12 button mushrooms
1 tablespoon plain flour
60 ml dry white wine
1 tablespoon tomato puree
200 ml beef stock
1 bay leaf
chopped parsley
salt and pepper

1
Cut kidneys in quarters, discarding the hard centre.
2
Heat half the oil and half the butter in a large pan and lightly brown the kidneys and sausages.
3
Remove the sausages and kidneys from the pan, slicing the sausages into thirds.
4
Add remaining oil and butter to pan and cook onion and mushrooms for five minutes, or until lightly browned.
5
Sprinkle with flour, stir, then add wine.
6
Stir until all residue in pan has been incorporated then add tomato puree, stock and bay leaf.
7
Stir until thickened slightly, season to taste, then add the kidney and sausage.
8
At this point, transfer to slow cooker if required and cook on a low heat for a couple of hours.
9
Alternatively, cover the pan and simmer for 25-30 minutes, stirring occasionally and adding more stock if required.
10
Sprinkle with parsley to serve.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lambs kidneys, 4 links pork sausage, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Sausage And Kidney Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Kidney Casserole

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