Sausage and Kale Soup

1. 1

   In a large pot, heat oil over medium.

2. 2

   Add onion and sliced sausage; cook until onions are soft and sausage is lightly browned, about 5 minutes.

3. 3

   Add garlic and red pepper flakes; cook until fragrant.

4. 4

   Add the potatoes and broth and bring to a boil over high heat.

5. 5

   Reduce heat.

6. 6

   Simmer for 10-15 minutes, until potatoes are tender.

7. 7

   Stir in the kale and simmer for about 10-15 minutes, or until kale is wilted and potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.