Sausage And Herb Stuffing Recipe

Name: Sausage And Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced; 1/2 cup butter; 2 cups chopped onion; 1 1/2 cups chopped celery; 10 cups cubed French bread or white bread; 1 tablespoon poultry seasoning; 1 tablespoon finely chopped fresh sage or dried leaf sage, crumbled; 2 tablespoons finely chopped fresh parsley; 1 teaspoon salt; 1 dash freshly ground black pepper; 1 1/2 cups chicken broth or more as needed

Servings: persons

6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced
1/2 cup butter
2 cups chopped onion
1 1/2 cups chopped celery
10 cups cubed French bread or white bread
1 tablespoon poultry seasoning
1 tablespoon finely chopped fresh sage or dried leaf sage, crumbled
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1 dash freshly ground black pepper
1 1/2 cups chicken broth or more as needed

1
Lightly butter a 9x13-inch baking dish. Preheat oven to 350 degrees F.
2
In a large skillet over medium heat, cook the sausage, stirring frequently, until sausage is cooked through. Remove to paper towels to drain. Wipe out the skillet and melt the butter over medium-low heat. Add the onion and celery and cook, stirring, until the vegetables are softened, about 5 to 7 minutes.
3
In a large mixing bowl, toss the bread cubes with the herbs and seasonings. Add the vegetables with the butter and the drained sausage. Stir in chicken broth until well moistened, but not mushy. Pack gently into the prepared baking dish and cover tightly with foil. Bake for 25 minutes. Remove foil and broil for about 3 to 4 minutes, or just until browned on top.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced, 1/2 cup butter, 2 cups chopped onion, 1 1/2 cups chopped celery, and more.

Yes, Sausage And Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Herb Stuffing

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