How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Eggs?

You need 8 ingredients. The key ingredients include: 8 hard-cooked eggs, peeled, at room temperature, ¼ cup flour, 1 12 lbs bulk pork sausage, 1 cup dry breadcrumbs, and more.

Is Sausage and Eggs suitable as meat & poultry?

Yes, Sausage and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Eggs Recipe

Name: Sausage and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-cooked eggs, peeled, at room temperature; ¼ cup flour; 1 12 lbs bulk pork sausage; 1 cup dry breadcrumbs; ½ teaspoon ground sage; ¼ teaspoon salt; 2 eggs, beaten; 6 -8 cups peanut oil, for deep-frying

Sausage and Eggs – a delicious recipe with eggs, flour, pork sausage, breadcrumbs, ground sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 hard-cooked eggs, peeled, at room temperature
¼ cup flour
1 12 lbs bulk pork sausage
1 cup dry breadcrumbs
½ teaspoon ground sage
¼ teaspoon salt
2 eggs, beaten
6 -8 cups peanut oil, for deep-frying

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Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Meat & Poultry

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Sausage and Eggs

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