Sausage And Egg Souffle

1. 1

   Crumble sausage in skillet and brown.

2. 2

   Drain well.

3. 3

   Mix eggs, milk, salt, mustard and cubed bread.

4. 4

   Stir well.

5. 5

   Add sausage and cheese to mixture.

6. 6

   Pour into 9 x 13-inch pan or baking dish. Refrigerate overnight.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   (If using glass dish, set out 30 minutes prior to baking.)

9. 9

   Serves 10.

No additional tips available.