How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole(A Hearty Breakfast) ?

You need 9 ingredients. The key ingredients include: 10 bread slices, crusts removed and cubed, 2 lb. sausage, browned and well drained, 1 can cream of mushroom soup, 1/4 c. milk, and more.

Is Sausage And Egg Casserole(A Hearty Breakfast) suitable as breakfast?

Yes, Sausage And Egg Casserole(A Hearty Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole(A Hearty Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole(A Hearty Breakfast)

Name: Sausage And Egg Casserole(A Hearty Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bread slices, crusts removed and cubed; 2 lb. sausage, browned and well drained; 1 can cream of mushroom soup; 1/4 c. milk; 4 eggs; 2 1/4 c. milk; 1 tsp. salt; 3/4 tsp. dry mustard; 1 lb. grated Cheddar cheese

Start your day right with this Sausage And Egg Casserole(A Hearty Breakfast) recipe. Made with bread, sausage, cream of mushroom soup and milk. Easy ste…

This Sausage And Egg Casserole(A Hearty Breakfast) relies on simple, everyday ingredients such as cream of mushroom soup, milk and eggs. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

10 bread slices, crusts removed and cubed
2 lb. sausage, browned and well drained
1 can cream of mushroom soup
1/4 c. milk
4 eggs
2 1/4 c. milk
1 tsp. salt
3/4 tsp. dry mustard
1 lb. grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
713 kcal
Category
Breakfast

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