Sausage And Egg Casserole(A Hearty Breakfast)

1. 1

   Mix the soup and 1/4 cup milk together.

2. 2

   Mix in a blender: eggs, 2 1/2 cups milk, salt and dry mustard.

3. 3

   In a 9 x 13-inch pan, layer half the bread, sausage and cheese.

4. 4

   Repeat the layers. Pour soup over the layers and egg mixture.

5. 5

   Let set 12 hours in refrigerator or freeze ahead.

6. 6

   Bake at 300u00b0 for 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.