Sausage And Egg Casserole

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. milk; 1 c. Bisquick; 1 lb. sausage; 1 c. Cheddar cheese; 1/2 tsp. oregano; 1 medium onion; 1 green pepper; mushrooms (optional); garlic (optional)

Eats Now Editorial Team · 546 kcal · Meat & Poultry

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Sausage And Egg Casserole – a delicious recipe with eggs, milk, Bisquick, sausage, Cheddar cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 c. milk
1 c. Bisquick
1 lb. sausage
1 c. Cheddar cheese
1/2 tsp. oregano
1 medium onion
1 green pepper
mushrooms (optional)
garlic (optional)

1
Cook meat.
2
Saute mushrooms, onion, garlic and peppers. Slightly beat eggs.
3
Mix together in greased baking dish.
4
Bake uncovered at 350u00b0 for 1 hour.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 c. milk, 1 c. Bisquick, 1 lb. sausage, and more.

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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