Sausage And Egg Casserole

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bread, without crust; 1 lb. Rice's medium sausage; 1/2 c. grated Swiss cheese; 1/2 c. grated sharp Cheddar cheese; 1/2 c. mushrooms; 1 1/3 c. milk; 1 tsp. Worcestershire sauce; 1 tsp. dried mustard; 6 eggs; salt and pepper

Eats Now Editorial Team · 921 kcal · Meat & Poultry

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Sausage And Egg Casserole – a delicious recipe with bread, sausage, Swiss cheese, grated sharp, mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 slices bread, without crust
1 lb. Rice's medium sausage
1/2 c. grated Swiss cheese
1/2 c. grated sharp Cheddar cheese
1/2 c. mushrooms
1 1/3 c. milk
1 tsp. Worcestershire sauce
1 tsp. dried mustard
6 eggs
salt and pepper

1
Grease a 9 x 13-inch pan.
2
Lay bread in the bottom.
3
Cook sausage and drain.
4
Place over bread.
5
Layer cheese over sausage, then mushrooms.
6
Mix milk and eggs.
7
Beat thoroughly.
8
Mix in remaining ingredients.
9
Pour mixture over all.
10
Let set overnight in refrigerator.
11
Bake at 350u00b0 for 30 to 35 minutes.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 slices bread, without crust, 1 lb. Rice's medium sausage, 1/2 c. grated Swiss cheese, 1/2 c. grated sharp Cheddar cheese, and more.

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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