How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 10 ingredients. The key ingredients include: 6 to 8 slices bread, without crust, 1 lb. Rice's medium sausage, 1/2 c. grated Swiss cheese, 1/2 c. grated sharp Cheddar cheese, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bread, without crust; 1 lb. Rice's medium sausage; 1/2 c. grated Swiss cheese; 1/2 c. grated sharp Cheddar cheese; 1/2 c. mushrooms; 1 1/3 c. milk; 1 tsp. Worcestershire sauce; 1 tsp. dried mustard; 6 eggs; salt and pepper

Try this homemade Sausage And Egg Casserole recipe the whole family will love. Made with bread, sausage, Swiss cheese and grated sharp. Easy step-by-ste…

This Sausage And Egg Casserole relies on simple, everyday ingredients such as rice's medium sausage, grated swiss cheese, grated sharp cheddar cheese and mushrooms. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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