How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-And-Egg Casserole?

You need 9 ingredients. The key ingredients include: 8 (1 1/2-oz.) sourdough bread slices, cut into 1/2-inch cubes, Vegetable cooking spray, 1 (12-oz.) package fully cooked pork sausage patties, chopped, 2 1/2 cups 2% reduced-fat milk, and more.

Is Sausage-And-Egg Casserole suitable as meat & poultry?

Yes, Sausage-And-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-And-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Egg Casserole Recipe

Name: Sausage-And-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1 1/2-oz.) sourdough bread slices, cut into 1/2-inch cubes; Vegetable cooking spray; 1 (12-oz.) package fully cooked pork sausage patties, chopped; 2 1/2 cups 2% reduced-fat milk; 4 large eggs; 1 tablespoon Dijon mustard; 1/2 cup buttermilk; 1 (10 3/4-oz.) can cream of mushroom soup; 1 cup (4 oz.) shredded sharp Cheddar cheese

Sausage-And-Egg Casserole – a delicious recipe with bread, Vegetable cooking spray, sausage patties, milk, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (1 1/2-oz.) sourdough bread slices, cut into 1/2-inch cubes
Vegetable cooking spray
1 (12-oz.) package fully cooked pork sausage patties, chopped
2 1/2 cups 2% reduced-fat milk
4 large eggs
1 tablespoon Dijon mustard
1/2 cup buttermilk
1 (10 3/4-oz.) can cream of mushroom soup
1 cup (4 oz.) shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Sausage-And-Egg Casserole

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