How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and egg biscuit casserole?

You need 8 ingredients. The key ingredients include: 1 pound of sausage., 2 cans of biscuits, I used 7 ounce cans, 1 dozen of eggs, 2 cups shredded cheese, or your favorite cheese. I used mozzarella, and more.

Is Sausage and egg biscuit casserole suitable as baking & desserts?

Yes, Sausage and egg biscuit casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage and egg biscuit casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage and egg biscuit casserole Recipe

Name: Sausage and egg biscuit casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of sausage.; 2 cans of biscuits, I used 7 ounce cans; 1 dozen of eggs; 2 cups shredded cheese, or your favorite cheese. I used mozzarella; 1 salt/pepper; 1 onion powder; 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce; tbsp butter

Bake this irresistible Sausage and egg biscuit casserole at home. Made with sausage, of biscuits, eggs and shredded cheese. Easy step-by-step instructio…

This Sausage and egg biscuit casserole relies on simple, everyday ingredients such as of sausage., dozen of eggs, salt/pepper and onion powder. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage and egg biscuit casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pound of sausage.
2 cans of biscuits, I used 7 ounce cans
1 dozen of eggs
2 cups shredded cheese, or your favorite cheese. I used mozzarella
1 salt/pepper
1 onion powder
1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
tbsp butter

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Baking & Desserts

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