How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Egg Bake?

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, cooked and drained, 1-1/2 cup sliced mushrooms, 8 md. green onions, sliced, 2 md. tomatoes, chopped, and more.

Is Sausage and Egg Bake suitable as meat & poultry?

Yes, Sausage and Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Egg Bake Recipe

Name: Sausage and Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage, cooked and drained; 1-1/2 cup sliced mushrooms; 8 md. green onions, sliced; 2 md. tomatoes, chopped; 2 cups shredded mozzarella cheese; 1-1/4 cup Original Bisquick; 1 cup milk; 1-1/2 tsp. salt; 1-1/2 tsp. chopped fresh oregano; 1/2 tsp. dried oregano leaves; 1/2 tsp. pepper; 12 eggs

Try this homemade Sausage and Egg Bake recipe the whole family will love. Made with pork sausage, mushrooms, green onions and tomatoes. Easy step-by-ste…

This Sausage and Egg Bake relies on simple, everyday ingredients such as sliced mushrooms, md. green onions, sliced, md. tomatoes, chopped and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions