Sausage and Egg Bake Recipe

Name: Sausage and Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage, cooked and drained; 1-1/2 cup sliced mushrooms; 8 md. green onions, sliced; 2 md. tomatoes, chopped; 2 cups shredded mozzarella cheese; 1-1/4 cup Original Bisquick; 1 cup milk; 1-1/2 tsp. salt; 1-1/2 tsp. chopped fresh oregano; 1/2 tsp. dried oregano leaves; 1/2 tsp. pepper; 12 eggs

Servings: persons

1 lb. bulk pork sausage, cooked and drained
1-1/2 cup sliced mushrooms
8 md. green onions, sliced
2 md. tomatoes, chopped
2 cups shredded mozzarella cheese
1-1/4 cup Original Bisquick
1 cup milk
1-1/2 tsp. salt
1-1/2 tsp. chopped fresh oregano
1/2 tsp. dried oregano leaves
1/2 tsp. pepper
12 eggs

1
1.
2
Heat oven to 350F.
3
Grease rectangular baking dish, 13x9x2-inches.
4
Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
5
2.
6
Stir remaining ingredients until blended.
7
Pour over cheese.
8
3.
9
Bake uncovered 30 to 35 minutes or until golden brown and set.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, cooked and drained, 1-1/2 cup sliced mushrooms, 8 md. green onions, sliced, 2 md. tomatoes, chopped, and more.

Yes, Sausage and Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Egg Bake

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