How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Cream Cheese Stuffed Mushrooms?

You need 4 ingredients. The key ingredients include: 15 whole Mushroom Caps, 1 pound Pork Sausage, 1 block (8 Oz. Size) Cream Cheese, 3 cups Chicken Stock.

Is Sausage and Cream Cheese Stuffed Mushrooms suitable as meat & poultry?

Yes, Sausage and Cream Cheese Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Cream Cheese Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Cream Cheese Stuffed Mushrooms Recipe

Name: Sausage and Cream Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole Mushroom Caps; 1 pound Pork Sausage; 1 block (8 Oz. Size) Cream Cheese; 3 cups Chicken Stock

Sausage and Cream Cheese Stuffed Mushrooms – a delicious recipe with Mushroom, Sausage, Cream Cheese, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 whole Mushroom Caps
1 pound Pork Sausage
1 block (8 Oz. Size) Cream Cheese
3 cups Chicken Stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage and Cream Cheese Stuffed Mushrooms

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