Sausage And Couscous Salad

1. 1

   Preheat the oven to 425u00b0F. Line a baking pan with parchment paper. Place butternut squash on pan; spray with no stick cooking spray. Bake for 20 mins or until golden and tender.

2. 2

   Meanwhile, spray a large skillet with cooking spray. Heat on medium-high heat. Add sausages; cook and turn for 8-10 mins or until cooked through. Drain on paper towels. Slice thickly.

3. 3

   Place couscous in a large heatproof bowl; stir in 1 cup boiling water. Cover with plastic food. Let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains.

4. 4

   Add sausage, butternut squash, arugula, mint, parsley and red pepper to couscous. Whisk lemon juice and oil; drizzle over couscous mixture. Toss to combine; serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.