How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 pound ground pork sausage, 4 eggs, beaten, 1 (15 ounce) can cream-style corn, 1 cup soft bread crumbs, and more.

Is Sausage And Corn Casserole suitable as meat & poultry?

Yes, Sausage And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Corn Casserole Recipe

Name: Sausage And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 4 eggs, beaten; 1 (15 ounce) can cream-style corn; 1 cup soft bread crumbs; 1/4 teaspoon ground black pepper; 1/3 cup cracker crumbs; 2 tablespoons chopped fresh parsley

Sausage And Corn Casserole – a delicious recipe with ground pork sausage, eggs, cream-style, bread crumbs, ground black pepper, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork sausage
4 eggs, beaten
1 (15 ounce) can cream-style corn
1 cup soft bread crumbs
1/4 teaspoon ground black pepper
1/3 cup cracker crumbs
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Sausage And Corn Casserole

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