How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Corn Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, browned and drained (save drippings for gravy), 1 lb. corn (frozen or canned; if canned, drain and save liquid), 3/4 c. flour, 1 Tbsp. baking powder, and more.

Is Sausage And Corn Cakes suitable as baking & desserts?

Yes, Sausage And Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Corn Cakes Recipe

Name: Sausage And Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, browned and drained (save drippings for gravy); 1 lb. corn (frozen or canned; if canned, drain and save liquid); 3/4 c. flour; 1 Tbsp. baking powder; 1/2 tsp. sage; 1/2 tsp. salt; 1/4 c. milk or corn liquid; 2 eggs, beaten

Sausage And Corn Cakes – a delicious recipe with bulk sausage, corn, flour, baking powder, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. bulk sausage, browned and drained (save drippings for gravy)
1 lb. corn (frozen or canned; if canned, drain and save liquid)
3/4 c. flour
1 Tbsp. baking powder
1/2 tsp. sage
1/2 tsp. salt
1/4 c. milk or corn liquid
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Corn Cakes

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