Sausage And Cheese Strata With Sun-Dried Tomatoes Recipe

Name: Sausage And Cheese Strata With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato, chopped (not oil packed); 12 ounces hot Italian sausage, casing removed; 3 1/2 cups milk (do not use low-fat or nonfat); 8 large eggs; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 11 slices white bread, crusts trimmed,bread cut into 1 inch pieces (about 1 pound); 1/2 cup chopped onion; 1/2 cup fresh grated parmesan cheese (about 1 1/2 ounces); 1 cup packed grated mozzarella cheese (about 4 ounces); 1/4 cup crumbled soft fresh goat cheese (such as Montrachet); chopped fresh parsley

Servings: persons

1/2 cup sun-dried tomato, chopped (not oil packed)
12 ounces hot Italian sausage, casing removed
3 1/2 cups milk (do not use low-fat or nonfat)
8 large eggs
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
11 slices white bread, crusts trimmed,bread cut into 1 inch pieces (about 1 pound)
1/2 cup chopped onion
1/2 cup fresh grated parmesan cheese (about 1 1/2 ounces)
1 cup packed grated mozzarella cheese (about 4 ounces)
1/4 cup crumbled soft fresh goat cheese (such as Montrachet)
chopped fresh parsley

1
Place sun-dried tomatoes in medium bowl.
2
Pour enough boiling water over to cover.
3
Let stand until softened, about 15 minutes.
4
Drain.
5
Saute sausages in heavy medium skillet over medium heat until cooked through, breaking up with back of spoon, about 5 minutes.
6
Using slotted spoon, transfer sausage to paper towels and drain well.
7
Butter 13x9x2-inch glass baking dish.
8
Whisk milk, eggs, thyme, salt and pepper in large bowl to blend.
9
Add sun-dried tomatoes, sausage, bread, onion and Parmesan cheese and stir to blend.
10
Transfer to prepared dish.
11
Cover and refrigerate at least 4 hours or overnight.
12
Preheat oven to 375u00b0F.
13
Bake strata uncovered until puffed and golden brown, about 45 minutes.
14
Sprinkle with mozzarella and goat cheese and bake until mozzarella melts, about 5 minutes.
15
Transfer pan to rack and cool 5 minutes.
16
Sprinkle with parsley.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sun-dried tomato, chopped (not oil packed), 12 ounces hot Italian sausage, casing removed, 3 1/2 cups milk (do not use low-fat or nonfat), 8 large eggs, and more.

Yes, Sausage And Cheese Strata With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Strata With Sun-Dried Tomatoes

How did you like this recipe?

Frequently Asked Questions