Sausage And Cheese Scones For Your Freezer Recipe

Name: Sausage And Cheese Scones For Your Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 tablespoons baking powder; 4 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 6 tablespoons chilled butter, cut into pieces; 1 1/2 cups sharp cheddar cheese, shredded; 1 1/2 cups ground sausage, cooked; 1 1/2 cups low-fat buttermilk; 4 large egg whites

Servings: persons

1
Preheat oven to 400u00b0F.
2
Combine flour, baking powder, sugar, salt and pepper in a large mixing bowl. Cut butter into the bowl, mixing it up until it looks a little like meal.
3
Stir in the cheese and sausage.
4
Combine buttermilk and egg white together with a whisk.
5
Add the liquid ingredients to the dry ingredients until just moist.
6
Turn dough out onto a lightly floured surface; knead lightly 4-5 times with floured hands. Note: The dough will be sticky.
7
Pat dough into two 8-inch circles on prepared baking sheet (spray with cooking spray).
8
Cut dough into 8 wedges, cutting into but not all the way through the dough like a pie.
9
Bake at 400u00b0F for 20 minutes or until lightly browned.
10
Cool.
11
Cut wedges all the way through and wrap individually.
12
Put in a ziplock bag and freeze.
13
To Reheat: take wedge out of wrapping and place in the microwave 30-50 seconds until warm.

1538

kcal

Calories

111

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons baking powder, 4 teaspoons sugar, 1/2 teaspoon salt, and more.

Yes, Sausage And Cheese Scones For Your Freezer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage And Cheese Scones For Your Freezer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions