Sausage And Cheese Muffins

1. 1

   Brown sausage and drain grease from pan.

2. 2

   Add the cheese. When it begins to melt, take fork and cut the cheese into the sausage.

3. 3

   When thoroughly mixed, remove from heat.

4. 4

   Split muffins and top each piece with sausage mixture.

5. 5

   Slide under broiler until lightly toasted.

6. 6

   These can be prepared ahead of time and refrigerated or frozen if saved longer than a couple of days. Just remove from fridge or freezer and pop under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.