Sausage And Cheese Crescent Squares

1. 1

   Heat oven to 375u00b0F

2. 2

   Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.

3. 3

   Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.

4. 4

   Add cream cheese to same frying pan and cook over low heat until melted.

5. 5

   Add cooked sausage, stir to coat, add the chopped sage if using.

6. 6

   Spoon evenly over crust in baking dish and sprinkle with the cheese.

7. 7

   Unroll the second can of dough on work surface.

8. 8

   Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.

9. 9

   Bake for 20 to 25 minutes or until golden brown.

10. 10

    Cool for 10 minutes then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.