Sausage and Cheese Balls

1. 1

   Mix the flour with the salt, sugar, baking powder, and cream of tartar.

2. 2

   Cut the shortening into this mixture.

3. 3

   (If you have a stand-up mixer, do this with the whisk attachment).

4. 4

   Once the shortening has been cut in and looks like thick eraser crumbles add the sausage and cheese.

5. 5

   Mix until all of the cheese and flour mixture is incorporated.

6. 6

   (Use the batter blade with the mixer).

7. 7

   Form 1-inch size balls and cook at 350F for about 15 minutes.

8. 8

   These freeze well.

9. 9

   I just pop them in the microwave to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.