How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cabbage Pot Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. bulk pork sausage, 1 medium onion, chopped (about 1/2 c.), 1 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Sausage And Cabbage Pot Pie suitable as baking & desserts?

Yes, Sausage And Cabbage Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Cabbage Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Cabbage Pot Pie Recipe

Name: Sausage And Cabbage Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bulk pork sausage; 1 medium onion, chopped (about 1/2 c.); 1 Tbsp. sugar; 1/2 tsp. salt; 1 medium head cabbage (about 1 3/4 lb.), cut into large chunks and cored; 1 (16 oz.) can whole tomatoes, undrained; 1/2 pkg. pie crust mix (1 1/3 c.); 2 Tbsp. all-purpose flour; 1/4 c. cold water

Sausage And Cabbage Pot Pie – a delicious recipe with pork sausage, onion, sugar, salt, head cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. bulk pork sausage
1 medium onion, chopped (about 1/2 c.)
1 Tbsp. sugar
1/2 tsp. salt
1 medium head cabbage (about 1 3/4 lb.), cut into large chunks and cored
1 (16 oz.) can whole tomatoes, undrained
1/2 pkg. pie crust mix (1 1/3 c.)
2 Tbsp. all-purpose flour
1/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

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Sausage And Cabbage Pot Pie

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