Sausage and Cabbage

1. 1

   Heat oven to 300 degrees.

2. 2

   Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish.

3. 3

   If using sausages, remove casings and discard them.

4. 4

   Place cabbage in boiling water, cover, and let water come back to the boil.

5. 5

   Uncover and boil for 3 minutes.

6. 6

   Drain cabbage in a colander and run cold water over it to stop cooking.

7. 7

   Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat.

8. 8

   Sprinkle with salt and pepper and dot with butter.

9. 9

   Repeat, ending with a final layer of cabbage, and dot top with butter.

10. 10

    Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil.

11. 11

    Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned.

12. 12

    After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time.

13. 13

    If not, re-cover and finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.