Sausage And Broccoli Egg Muffins

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   1. Preheat oven to 375 F.

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   2. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.

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   3. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.

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   4. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.

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   5. Ladle the egg mixture over sausage and broccoli.

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   6. Sprinkle with Parmesan cheese.

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   7. Bake for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.