Sausage And Black Olive Pizza Recipe

Name: Sausage And Black Olive Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons granulated sugar; 1 package dry yeast (about 2 1/4 teaspoons); 1/2 cup warm water (100u00b0 to 110u00b0); 3.65 ounces white rice flour (about 3/4 cup); 1.4 ounces sweet white sorghum flour (about 1/3 cup); 1.4 ounces tapioca flour (about 1/3 cup); 1.7 ounces potato starch (about 1/3 cup); 0.9 ounce flaxseed meal (about 1/4 cup); 1 teaspoon xanthan gum; 1/4 teaspoon salt; 1 tablespoon olive oil; 2 large egg whites; 1 large egg; Cooking spray; 4 ounces turkey Italian sausage (1 link); 1/2 cup lower-sodium marinara sauce; 4 ounces part-skim mozzarella cheese, shredded (about 1 cup); 2 tablespoons chopped ripe olives

Servings: persons

2 teaspoons granulated sugar
1 package dry yeast (about 2 1/4 teaspoons)
1/2 cup warm water (100u00b0 to 110u00b0)
3.65 ounces white rice flour (about 3/4 cup)
1.4 ounces sweet white sorghum flour (about 1/3 cup)
1.4 ounces tapioca flour (about 1/3 cup)
1.7 ounces potato starch (about 1/3 cup)
0.9 ounce flaxseed meal (about 1/4 cup)
1 teaspoon xanthan gum
1/4 teaspoon salt
1 tablespoon olive oil
2 large egg whites
1 large egg
Cooking spray
4 ounces turkey Italian sausage (1 link)
1/2 cup lower-sodium marinara sauce
4 ounces part-skim mozzarella cheese, shredded (about 1 cup)
2 tablespoons chopped ripe olives

1
Dissolve sugar and yeast in 1/2 cup warm water in a small bowl; let stand 5 minutes.
2
Weigh or lightly spoon flours, potato starch, and flaxseed meal into dry measuring cups; level with a knife. Combine flours, potato starch, flaxseed meal, xanthan gum, and salt in a large bowl; beat with a mixer at medium speed until blended. Add yeast mixture, oil, egg whites, and egg; beat at low speed until combined. Increase speed to medium; beat 2 minutes.
3
Spoon dough onto an 11 x 7-inch baking sheet coated with cooking spray and lined with parchment paper. Lightly coat hands with cooking spray; press dough into an 11 x 12-inch rectangle. Cover with plastic wrap coated with cooking spray, and let rise in a warm place (85u00b0), free from drafts, 30 minutes.
4
Preheat oven to 400u00b0.
5
Bake at 400u00b0 for 14 minutes or until bottom is crisp. Cool completely. Increase oven temperature to 425u00b0.
6
Remove casings from sausage. Heat a large skillet over medium-high heat. Add sausage; cook 3 minutes, stirring to crumble. Spread marinara over crust, leaving a 1/2-inch border; top with sausage, cheese, and olives. Bake at 425u00b0 for 12 minutes or until crust is golden.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons granulated sugar, 1 package dry yeast (about 2 1/4 teaspoons), 1/2 cup warm water (100u00b0 to 110u00b0), 3.65 ounces white rice flour (about 3/4 cup), and more.

Yes, Sausage And Black Olive Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Black Olive Pizza

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