Sausage And Bean Soup Recipe

Name: Sausage And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small white beans, rinsed,and drained; 2 cups water; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, finely chopped; 3 leeks, sliced (use part of green tops); 2 stalks celery, thinly sliced; 2 carrots, thinly sliced; 1/2 cup chopped parsley; 1 (49 1/2 ounce) can chicken broth; 2 medium potatoes, diced; 1/4 teaspoon dried thyme leaves; 1 lb Polish sausage or 1 lb smoked bratwurst, sliced about 1/4 inch thick

Servings: persons

1 cup small white beans, rinsed,and drained
2 cups water
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, finely chopped
3 leeks, sliced (use part of green tops)
2 stalks celery, thinly sliced
2 carrots, thinly sliced
1/2 cup chopped parsley
1 (49 1/2 ounce) can chicken broth
2 medium potatoes, diced
1/4 teaspoon dried thyme leaves
1 lb Polish sausage or 1 lb smoked bratwurst, sliced about 1/4 inch thick

1
Bring beans and water to boiling in a medium saucepan.
2
Boil briskly for 2 minutes, remove from heat let stand, covered for 1 hour.
3
In a large pot melt butter over medium heat.
4
Cook onion, leeks, celery, and carrots, stirring, until onion is soft.
5
Mix in parsley, broth, beans and their liquid, potatoes and thyme.
6
Bring to boiling, cover, reduce heat, and simmer until beans are tender about 21/2 hours.
7
Add sausage slices.
8
Cover and simmer 20 minites.
9
Taste and add salt if needed.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup small white beans, rinsed,and drained, 2 cups water, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, finely chopped, and more.

Yes, Sausage And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions