Sausage and Apple Topped French Toast Recipe

Name: Sausage and Apple Topped French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread; 4 eggs; 1 ounce milk; 1 tablespoon flour; ½ teaspoon cinnamon; ¼ teaspoon vanilla extract; nonstick cooking spray; 2 chopped apples; ¼ cup walnuts; 1 (12 ounce) packagebreakfast link sausage; 1 ounce b and b liqueur; 3 tablespoons butter; whipped cream, for garnishing

Servings: persons

1 French bread
4 eggs
1 ounce milk
1 tablespoon flour
½ teaspoon cinnamon
¼ teaspoon vanilla extract
nonstick cooking spray
2 chopped apples
¼ cup walnuts
1 (12 ounce) packagebreakfast link sausage
1 ounce b and b liqueur
3 tablespoons butter
whipped cream, for garnishing

1
Spray nonstick skillet.
2
Beat eggs, milk, vanilla extract, cinnamon, and flour.
3
Dip french bread slices into the egg mixture.
4
Place in skillet and brown both sides.
5
Keep toast warm in the oven while the topping is being made.
6
Cut sausage into small medallions and brown them in the skillet.
7
Remove the sausage and wipe the pan with a paper towel.
8
Return pan to the stove and melt 3 tablespoons butter.
9
Cook the apples on medium heat until they get translucent.
10
Add the brown sugar.
11
Stir constantly until the sugar melts.
12
Pour in the B and B.
13
Keep stirring.
14
Return the sausage to the pan.
15
Stir until the sausage is coated.
16
Spoon onto the French toast.
17
Garnish with whipped cream.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 French bread, 4 eggs, 1 ounce milk, 1 tablespoon flour, and more.

Yes, Sausage and Apple Topped French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Apple Topped French Toast

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