Try this homemade Sauerkraut With Peas (Kapusta I Groch) recipe the whole family will love. Made with peas, onion, sauerkraut and mushrooms. Easy step-b…
This Sauerkraut With Peas (Kapusta I Groch) relies on simple, everyday ingredients such as whole yellow dry peas, onion, quarts. sauerkraut and dry mushrooms (minced). It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026