Sauerkraut With Peas (Kapusta I Groch) Recipe

1. 1

   Soak mushrooms for approximately 4 hrs.

2. 2

   Soak peas 10 to 12 hrs, cook in same water for 1 hour.

3. 3

   Rinse and squeeze dry the sauerkraut, then chop.

4. 4

   Cover with water.

5. 5

   Bring to a boil.

6. 6

   Add in mushrooms and 1 onion and cook for 1 hour.

7. 7

   Then add in peas and cook for 1/2 hour more.

8. 8

   Blend in 3 Tbsp.

9. 9

   butter, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.