Sauerkraut Surprise Cake And Sour Cream-Chocolate Frosting Recipe

Name: Sauerkraut Surprise Cake And Sour Cream-Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups sugar; 3 eggs; 1 teaspoon vanilla; 2 cups sifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cocoa powder; 1 cup water; 1 cup sauerkraut, drained,rinsed,& finely snipped; Optional Frosting; 1 (6 ounce) package semisweet chocolate pieces; 4 tablespoons butter or 4 tablespoons margarine; 1/2 cup sour cream; 1 teaspoon vanilla; 1/4 teaspoon salt; 2 1/2 - 2 3/4 cups confectioners' sugar

Servings: persons

Cake
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
1 cup water
1 cup sauerkraut, drained,rinsed,& finely snipped
Optional Frosting
1 (6 ounce) package semisweet chocolate pieces
4 tablespoons butter or 4 tablespoons margarine
1/2 cup sour cream
1 teaspoon vanilla
1/4 teaspoon salt
2 1/2 - 2 3/4 cups confectioners' sugar

1
Cake:
2
In large mixing bowl, cream butter (or margarine)& sugar till light.
3
Beat in eggs, one at a time.
4
Add Vanilla.
5
Sift together flour, baking powder,soda,salt& cocao powder.
6
Add to creamed mixture alternately with water, beating after each addition.
7
Stir in sauerkraut.
8
Turn into greased& floured 13x9x2 inch baking pan.
9
Bake in 350u00b0 oven 35-40 minutes.
10
Cool in pan.
11
Frost with sour cream-chocolate frosting.
12
Frosting:
13
Melt one 6 oz.
14
package semisweet chocolate pieces& 4 tablespoons butter or margarine over low heat or in the micro.
15
Remove from heat& blend in 1/2 cup sour cream, 1 teaspoon vanilla& 1/4 teaspoon salt.
16
Gradually add sifted confectioners' sugar to make spreading.
17
consistency.
18
Beat well.
19
Frost.

1389

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1/2 cup butter or 1/2 cup margarine, 1 1/2 cups sugar, 3 eggs, and more.

Yes, Sauerkraut Surprise Cake And Sour Cream-Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Surprise Cake And Sour Cream-Chocolate Frosting

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