Sauerkraut Soup

1. 1

   Wash and large chop potatoes. Boil in separate large pot until desired tenderness, then strain.

2. 2

   Boil, strain, and blanche baby carrots in a small pot.

3. 3

   Medium chop and sweat onion in small pan or sauce pot.

4. 4

   Pre-mix yogurt and sour cream in a medium bowl.

5. 5

   Medium-thin slice Kielbasa.

6. 6

   In a large pot add yogurt/sour cream, sauerkraut and stock/water. Stir contiously. Bring ingredients to a simmer. Add all remaining ingredients and heat over meduim heat until hot.

7. 7

   Feel free to add other vegetables for texture and color.

8. 8

   Serve hot in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.