Warm up with this hearty Sauerkraut Soup recipe. Made with sausage, potatoes, onions and carrots. Easy step-by-step instructions included.
This Sauerkraut Soup relies on simple, everyday ingredients such as medium potatoes, cubed, large onions, chopped, to 45 oz. can chicken broth and can tomato paste. It comes together quickly and makes 4 servings, at about 1858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026