How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal)?

You need 10 ingredients. The key ingredients include: 2 (1 lb) packages sauerkraut (do not use canned), 1 large sweet red apple, cored and diced, 1/2 cup red seedless grapes, each one cut lengthwise in half, 1/3 cup fresh cranberries, and more.

Is Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal) suitable as salads?

Yes, Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal) Recipe

Name: Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) packages sauerkraut (do not use canned); 1 large sweet red apple, cored and diced; 1/2 cup red seedless grapes, each one cut lengthwise in half; 1/3 cup fresh cranberries; 4 plums, canned, drained well, cut in half, and pitted; 1 large carrot, peeled and julienned; 6 scallions, trimmed and finely chopped (green 0nions); 3 tablespoons chopped fresh dill; 1/2 cup olive oil; 1/2 teaspoon sugar (to taste)

Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal)

Eats Now Editorial Team · 303 kcal · Salads

Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal) – a delicious recipe with sauerkraut, sweet red apple, red seedless grapes, fresh cranberries, well, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal)

How did you like this recipe?

Frequently Asked Questions