How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 8 ingredients. The key ingredients include: 2 lbs (.9 kg). sauerkraut, drained, 2 cups (475 ml) diced celery, 1 cup (225 ml) diced red onion, 1/2 cup (125 ml) diced green pepper, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). sauerkraut, drained; 2 cups (475 ml) diced celery; 1 cup (225 ml) diced red onion; 1/2 cup (125 ml) diced green pepper; 1 cup (225 ml) whole kernal corn, drained; 3 tbsp (45 ml) diced pimento; 2 cups (475 ml) sugar; 1/2 cup (125 ml) vinegar

Sauerkraut Salad – a delicious recipe with celery, red onion, green pepper, whole kernal corn, pimento, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs (.9 kg). sauerkraut, drained
2 cups (475 ml) diced celery
1 cup (225 ml) diced red onion
1/2 cup (125 ml) diced green pepper
1 cup (225 ml) whole kernal corn, drained
3 tbsp (45 ml) diced pimento
2 cups (475 ml) sugar
1/2 cup (125 ml) vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Salads

Eats Now Editorial Team

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Sauerkraut Salad

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