Sauerkraut Salad

1. 1

   For the sauerkraut drain and rinse (with water) squeeze excess water out.

2. 2

   Taste as you go the more you rinse and the more you squeeze the more tanginess you lose.

3. 3

   I usually do this 3 times (we like a little tang).

4. 4

   In a large bowl mix sauerkraut, carrots, celery, onion, peppers.

5. 5

   Mix well.

6. 6

   In a bowl whisk together sugar and oil.

7. 7

   Will be grainy looking don't worry.

8. 8

   If to thick add a touch more oil.

9. 9

   Pour over sauerkraut mixture.

10. 10

    Mix well.

11. 11

    Cover and chill 8 hours.

12. 12

    Note prep time does not include chill time.

13. 13

    *You can use as much as you like, any combination works.

14. 14

    You can use hot peppers with the green.

15. 15

    I have a hard time measuring stuff for salads.

16. 16

    I usually chop and dump.

* Per serving · 4 servings · Values may vary.

No additional tips available.