How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 15 ingredients. The key ingredients include: 1 can sauerkraut (Bavarian is good also), drained and rinsed and rinsed, 1 chopped onion, 1/2 jar pimentos, diced, 1 green pepper, chopped, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sauerkraut (Bavarian is good also), drained and rinsed and rinsed; 1 chopped onion; 1/2 jar pimentos, diced; 1 green pepper, chopped; 2 stalks celery, diced fine; 2 green onions, diced fine; 1 large head lettuce, sliced thin, then chopped; 1/4 c. Schilling instant minced onions; 1/2 c. chopped celery; 1 green pepper, diced; 1 pkg. frozen green peas, cooked and cooled immediately in cold water; 1 pt. Hellmann's mayonnaise (frost top like a cake); 2 Tbsp. sugar; Parmesan cheese; bacon bits

Fresh, crisp and full of flavor — this Sauerkraut Salad is a must-try. Made with sauerkraut, onion, pimentos and green pepper. Easy step-by-step instruc…

This Sauerkraut Salad relies on simple, everyday ingredients such as chopped onion, jar pimentos, diced, green pepper, chopped and stalks celery, diced fine. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions