Sauerkraut Salad

1. 1

   In a saucepan combine sugar, vinegar, turmeric and mustard. Bring to a boil.

2. 2

   Remove from heat and cool (sugar should be dissolved).

3. 3

   Drain sauerkraut, bean sprouts and water chestnuts. Slice chestnuts.

4. 4

   Mix kraut, bean sprouts, sliced chestnuts, chopped celery, sliced onion rings and mix in cooled liquid.

5. 5

   Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.