How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Rye Bread?

You need 10 ingredients. The key ingredients include: 3/4 cup plus 1 tablespoon water (70u00b0 to 80u00b0), 2 tablespoons molasses, 2 tablespoons butter, softened, 1 cup sauerkraut, well drained and chopped, and more.

Is Sauerkraut Rye Bread suitable as general?

Yes, Sauerkraut Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Rye Bread Recipe

Name: Sauerkraut Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 1 tablespoon water (70u00b0 to 80u00b0); 2 tablespoons molasses; 2 tablespoons butter, softened; 1 cup sauerkraut, well drained and chopped; 1 tablespoon caraway seeds; 2 tablespoons brown sugar; 1-1/2 teaspoons salt; 1 cup rye flour; 2 cups bread flour; 1 package (1/4 ounce) active dry yeast

Sauerkraut Rye Bread

Eats Now Editorial Team · 404 kcal · General

Sauerkraut Rye Bread – a delicious recipe with water, molasses, butter, sauerkraut, caraway seeds, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Sauerkraut Rye Bread

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