How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Rye Bread?

You need 10 ingredients. The key ingredients include: 3/4 cup plus 1 tablespoon water (70u00b0 to 80u00b0), 2 tablespoons molasses, 2 tablespoons butter, softened, 1 cup sauerkraut, well drained and chopped, and more.

Is Sauerkraut Rye Bread suitable as general?

Yes, Sauerkraut Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Rye Bread Recipe

Name: Sauerkraut Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 1 tablespoon water (70u00b0 to 80u00b0); 2 tablespoons molasses; 2 tablespoons butter, softened; 1 cup sauerkraut, well drained and chopped; 1 tablespoon caraway seeds; 2 tablespoons brown sugar; 1-1/2 teaspoons salt; 1 cup rye flour; 2 cups bread flour; 1 package (1/4 ounce) active dry yeast

Bake this irresistible Sauerkraut Rye Bread at home. Made with water, molasses, butter and sauerkraut. Easy step-by-step instructions included.

This Sauerkraut Rye Bread relies on simple, everyday ingredients such as molasses, butter, softened, caraway seeds and brown sugar. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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