Sauerkraut Pie

1. 1

   Make up 3 cups mashed potatoes and set aside.

2. 2

   Fry the sausage; drain well.

3. 3

   Wash the sauerkraut and let it drain.

4. 4

   In a large deep dish pie pan, pat 1/2 the mashed potatoes about 1/4-inch thick on the bottom and sides.

5. 5

   Layer 1/2 of the sauerkraut, sausage, cheese and make a second layer using the remaining sauerkraut, sausage and cheese.

6. 6

   Using the rest of the mashed potatoes, pat a crust on top and pinch the ends together.

7. 7

   Rub the dash of butter on the top and sprinkle pepper lightly on the top. Bake at 350u00b0 for 8 to 10 minutes or until the top turns a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.