Sauerkraut-Peanut Cake

Name: Sauerkraut-Peanut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; 1/2 c. cocoa; 2/3 c. shortening; 1 1/2 c. sugar; 3 eggs; 1 1/4 tsp. vanilla; 1 c. water; 1/2 c. drained kraut

Eats Now Editorial Team · 1076 kcal · Baking & Desserts

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Sauerkraut-Peanut Cake – a delicious recipe with flour, baking powder, soda, salt, cocoa, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1/2 c. cocoa
2/3 c. shortening
1 1/2 c. sugar
3 eggs
1 1/4 tsp. vanilla
1 c. water
1/2 c. drained kraut

1
Mix
2
the
3
flour,
4
baking
5
powder,
6
soda, salt and cocoa together.
7
Cream together the shortening, sugar and eggs.
8
Add vanilla,
9
water and kraut to creamed mixture.
10
Combine dry and liquid mixtures.
11
Bake in tube pan at 375u00b0 for 45 minutes.

1076

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking powder, 1 tsp. soda, 1/4 tsp. salt, and more.

Yes, Sauerkraut-Peanut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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