How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Onion Bread?

You need 12 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1 cup milk, 3/4 teaspoon salt, 1/4 teaspoon onion salt, and more.

Is Sauerkraut Onion Bread suitable as general?

Yes, Sauerkraut Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Onion Bread Recipe

Name: Sauerkraut Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bread flour; 1 cup milk; 3/4 teaspoon salt; 1/4 teaspoon onion salt; 2 tablespoons margarine; 1/2 cup sauerkraut - drained, rinsed and finely chopped; 1 tablespoon finely chopped onion; 1/2 cup whole wheat flour; 3/4 cup rye flour; 1 1/2 tablespoons white sugar; 1/2 tablespoon caraway seed; 1 3/4 teaspoons active dry yeast

Sauerkraut Onion Bread

Eats Now Editorial Team · 437 kcal · General

Sauerkraut Onion Bread – a delicious recipe with bread flour, milk, salt, onion salt, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Sauerkraut Onion Bread

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