How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Onion Bread?

You need 12 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1 cup milk, 3/4 teaspoon salt, 1/4 teaspoon onion salt, and more.

Is Sauerkraut Onion Bread suitable as general?

Yes, Sauerkraut Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Onion Bread Recipe

Name: Sauerkraut Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bread flour; 1 cup milk; 3/4 teaspoon salt; 1/4 teaspoon onion salt; 2 tablespoons margarine; 1/2 cup sauerkraut - drained, rinsed and finely chopped; 1 tablespoon finely chopped onion; 1/2 cup whole wheat flour; 3/4 cup rye flour; 1 1/2 tablespoons white sugar; 1/2 tablespoon caraway seed; 1 3/4 teaspoons active dry yeast

Bake this irresistible Sauerkraut Onion Bread at home. Made with bread flour, milk, salt and onion salt. Easy step-by-step instructions included.

This Sauerkraut Onion Bread relies on simple, everyday ingredients such as bread flour, milk, salt and onion salt. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauerkraut Onion Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions