How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut ‘N’ Sausage?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 tablespoon butter, 1 jar (32 ounces) sauerkraut, rinsed and drained, 1 pound fully cooked Polish sausage, cut into 1/2-inch chunks, and more.

Is Sauerkraut ‘N’ Sausage suitable as meat & poultry?

Yes, Sauerkraut ‘N’ Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut ‘N’ Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut ‘N’ Sausage Recipe

Name: Sauerkraut ‘N’ Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tablespoon butter; 1 jar (32 ounces) sauerkraut, rinsed and drained; 1 pound fully cooked Polish sausage, cut into 1/2-inch chunks; 3-1/2 cups diced cooked peeled potatoes; 1 cup apple juice; 2 medium unpeeled apple, diced; 2 tablespoons brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon caraway seeds; 3 bacon strips, cooked and crumbled

Sauerkraut ‘N’ Sausage

Eats Now Editorial Team · 602 kcal · Meat & Poultry

Sauerkraut ‘N’ Sausage – a delicious recipe with onion, butter, sauerkraut, sausage, potatoes, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut ‘N’ Sausage

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